By special request, we’ve decided to share the recipe for our famous Mango Tango blended cocktail so that you can try it at home. Always a crowd pleaser at the Barracuda Bar or served directly to your lounge chair, the Mango Tango is a combination of Strawberry Daiquiri and Mango Daiquiri.
Mango Daiquiri (makes 2)
- 3 ounces rum
- 1 1/2 cups mangoes, cubed
- 3 tablespoons fresh lime juice
- 1 ounce triple sec
- 4 teaspoons sugar
- 2 cups ice cubes
– Blend in a blender until smooth. Pour 1/4 of drink mixture into a glass.
Strawberry Daiquiri (makes 2)
- 1 ounce light rum
- 1 ounce strawberry schnapps
- 1 ounce fresh lime juice
- dash grenadine
- dash orange juice
- 2 cups ice cubes
– Blend in a blender until smooth. Pour 1/4 of drink mixture on top of Mango Daquiri mixture.
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Great recipe!!
OH YUMMMMMMMMMMMMMM so trying this – this weekend !
Thank you, thank you, thank you!
I would just love to take J. Leigh Rogers there. so peaceful.
omg!! this is the best….prolly had at least twenty of these the week i was at the dreams riviera maya!! soooo yummy!!
Looks great! Warming up my blender now! I’ll post this on my blog next week for my weekly “Boat Drinks” post.
Cheers!
Ryan
RumShopRyan.com
How about the Flamingo recipe! Enjoyed them all week long.
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How about a mango joe recipe?