Hey, Mon! Have you tried our Jamaican Smile? This fruity concoction is one of our most popular drinks at Secrets St. James Montego Bay, and now you can make it right at home! Get that blender going, sit back, sip, and imagine you’re lounging next to the Caribbean Sea.
Whether you’re the type who likes to sit on the beach with a good book in one hand and a yummy drink in the other or the type who can’t get enough of the pool and swim-up bar, a trip to Secrets Resorts & Spas just isn’t complete without a few cocktails! In fact, our guests are always asking us to provide them with drink recipes so that they can take their vacation home with them.
Just in case you’ve recently left Secrets Resorts & Spas and have the post-vacation blues, we thought it’d be fun to share a popular blue cocktail with you–Blue Mojito. Enjoy!
– 1 oz. HPNOTIQ liqueur
– 2 oz. Light Rum
– 3 oz. Club Soda
– 6 fresh mint leaves
We can bet you’ve all heard of Scooby Doo, the iconic television pup, but have you ever heard of the Scooby Doo Shooter? It’s a delicious drink made from just three simple ingredients—vodka, cantaloupe liquor and piña colada mix! It’s definitely a must try when visiting Secrets Resorts & Spas!
Not visiting us soon? Have no fear! Below is the recipe to make this delicious drink at home! Just don’t forget to howl “Scooby Doobie Doooo…” before you drink it!
Scooby Doo Shooter
-1 oz. Vodka
-1 oz. Cantaloupe Liquor
-1 oz. Piña Colada Mix
-Add ice, mix it all in a shaker and enjoy!
Calling Jamaica home makes us smile at Secrets Wild Orchid & Secrets St. James. Since we love our hometown so much, we can’t help but get enough this cocktail that’s appropriately named the “Jamaican Smile.” And since some of you enjoyed this drink so much while at our resort, we wanted to provide you with the recipe so you can take your Jamaican experience home with you!
½ cup of Pina Colada
½ cup of Strawberry Mix
1 oz Bailey’s Irish Cream
½ oz Coconut Rum
½ oz Amaretto
½ ripe Banana
Add all ingredients into a blender with ice, and blend until smooth. Pour into cyclone glass; garnish with pineapple and cherry. Enjoy!