Is your mouth watering yet? Check out our Facebook for more pictures from the event!
“Divas de la Cocina Mexicana” gala dinner was a tribute to the feminine culinary talent in Mexican gastronomy over an extraordinary 5-course dinner that gathered 10 of the best chefs working in the delicious medium of Mexican cuisine. The perfect addition to the meal was the sublime Mexican wine and mezcal.
The talented chefs that made Divas de la Concina a delicious success! Check out our Facebook for more pictures from the event!
Divas and Chefs Martha Ortiz, Martha Chapa, Ma. Teresa Ramírez Degollado, Carmen Ramírez (Titita), Yerika Muñoz, Lula Martín Del Campo, Alicia Gironella De’Angeli, Paola Garduño, Patricia Quintana and Susanna Palazuelos shared with us their talent, uniqueness and passion in every bite.
For foodies looking for the perfect vacation spot, Secrets Resorts & Spas is a tropical haven chock-full of gourmet culinary options. From the upscale French cuisine of Bordeaux to the Asian delicacies of Himitsu, you’ll never go hungry at Secrets! However, sometimes a person could use the excitement of a “night out” away from home. That’s why as part of the Unlimited-Luxury® experience, guests may Sip, Savor & See at nearby participating resorts from 6 p.m. to 1 a.m. every evening, making the options available for your eating and drinking enjoyment seem truly endless.
1. Visit the concierge desk of the resort you are staying at by 3 p.m. to make arrangements
2. Choose from any of the delectable options from nearby participating resorts
3. Let the concierge assist you in arranging transportation
4. Have fun discovering what nearby resorts have to offer!
It couldn’t be any easier to sip artfully prepared cocktails, savor delicious international cuisine and see exciting, live entertainment. Click here to view all participating resorts where guests may Sip, Savor & See.
If this sounds like your kind of vacation, book your stay with Secrets Resorts & Spas before February 24, 2015 to take advantage of our Winter GREATaway deal with savings of up to 30% and up to $400 in resort coupons!
Beach-loving foodies unite! The Puerto Vallarta International Gourmet Festival is almost here. Every year, professional chefs from around the world gather in Puerto Vallarta to promote the exchange of culinary experiences and enhance the epicurean reputation of Mexico. This grand event takes place this year from November 13 through November 23, 2014 and will provide mentoring opportunities for local chefs, celebrate the impeccable credentials of Puerto Vallarta’s restaurants and honor guests with unparalleled gourmet experiences.
Secrets Vallarta Bay Puerto Vallarta is proud to host the festival’s Progressive Avant-Garde Dinner which will provide a gastronomic tour of four Puerto Vallarta restaurants in a luxurious beach resort setting complete with fine champagne, wine and spirits. The dinner will feature chefs Mario Blanco and Rosendo Corona, both known for creating unforgettable and unique dishes to delight guests.
Secrets Maroma Beach Riviera Cancun is proud to present our Fusion restaurant inside the World Café! Fusion offers an exciting menu that utilizes “Molecular Gastronomy,” or the application of science to culinary practice.
Our Executive Chef believes cooking is an art which can be constantly improved. Molecular cuisine is a variant of food science that uses new tools, ingredients and preparation methods. In our hotel we already have a wide variety of flavors and are always innovating to delight our guests. We thought it was time to offer them a truly innovative culinary experience.
The experience at Fusion begins with the welcome cocktail, a drink also prepared with modern techniques, and continues with eight courses served as petit portions that include seafood, vegetables, fish, meat, soup, Carpaccio, foie gras intermezzo, desserts and so much more. Guests will encounter foods and textures they’ve never imagined, such as tomato ice cream, which may sound peculiar but is truly a delight! Our chef says his favorite dish would have to be the the Chilean Sea Bass with artichoke cream and foie gras reduction.
We recommend for all guests to enhance their experience at Fusion by experimenting with wine pairing. There are five types of wines included along with Moet & Chandon Brut champagne. Each pairing is expertly selected by our sommeliers and executive chefs.
Crispy empanadas at Secrets Vallarta Bay Puerto Vallarta, delicate shaved scallops at Secrets Wild Orchid Montego Bay and buttery chocolate croissants at Secrets The Vine Cancun.
Eating at Secrets Resorts & Spas is about so much more than just filling hungry bellies. We like to think of dining here as an unforgettable experience for all the senses and a highlight of your stay. When you dine at Secrets Resorts & Spas, you will be treated to an expansive array of international cuisine at our á la carte gourmet restaurants, where reservations are never required and your Unlimited-Luxury® privileges include all meals!
Guests are treated to freshly caught seafood and traditional Mexican cuisine right on the beach at Secrets Aura Cozumel!
No matter what food mood you’re in, there’s something tasty waiting for you at Secrets Resorts & Spas. Whether you just want to grab a mouthwatering burger by the beach or enjoy an elegant sit-down meal, we’ve got you covered! Our talented chefs are always following their culinary inspiration to create new flavors for our guests to feast on. Follow your inner foodie! Book a stay at Secrets Resorts & Spas for the time of your life. Your taste buds will thank you!
We do snacking right at Secrets Royal Beach Punta Cana.